Bayview Martini
60mL Driftwood Oyster Spirit
15mL Esquimalt Dry Vermouth
1 Drop Saline (80/20 water/salt)
1 Dash Scrappy’s Habanero Tincture
Single Serve: Add all cocktail contents to the mixing glass, fill with ice and stir until frosty. Single strain with julep strainer into Coupe glass and garnish with one Castelvetrano olive on a Cocktail pick.
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